Vanilla Choc Chip Collagen Cookies
Updated
Ingredients:
- 2 cups blanched almond meal
- 1 egg
- 2 teaspoons vanilla essence
- 4 tablespoons collagen
- 3 tablespoons coconut oil
- 2 teaspoons vanilla essence
- 3 tablespoons sweetener of choice including Lakanto, coconut sugar, rapadura sugar or maple syrup
- ½ cup chocolate chips of choice for topping
Method:
- Preheat your oven to 180 degrees celsius.
- Combine all of the ingredients apart from the chocolate chips and either mix thoroughly or blend.
- Scooping out a tablespoon at a time, roll into balls and flatten with your hands.
- Place on a lined baking tray and press the chocolate chips into the cookies.
- Place them all in your oven and bake for 15-20 minutes or until slightly golden.
- Whilst they are delicious warm, they are more firm/together once they have cooled. Enjoy!