Vanilla Choc Chip Collagen Cookies




  • 2 cups blanched almond meal
  • 1 egg
  • 2 teaspoons vanilla essence
  • 4 tablespoons collagen
  • 3 tablespoons coconut oil
  • 2 teaspoons vanilla essence
  • 3 tablespoons sweetener of choice including Lakanto, coconut sugar, rapadura sugar or maple syrup
  • ½ cup chocolate chips of choice for topping



  1. Preheat your oven to 180 degrees celsius.
  2. Combine all of the ingredients apart from the chocolate chips and either mix thoroughly or blend.
  3. Scooping out a tablespoon at a time, roll into balls and flatten with your hands.
  4. Place on a lined baking tray and press the chocolate chips into the cookies.
  5. Place them all in your oven and bake for 15-20 minutes or until slightly golden.
  6. Whilst they are delicious warm, they are more firm/together once they have cooled. Enjoy!
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