Vanilla Choc Chip Collagen Cookies

Ingredients:

• 2 cups blanched almond meal
• 1 egg
• 2 teaspoons vanilla essence
• 4 tablespoons collagen
• 3 tablespoons coconut oil
• 2 teaspoons vanilla essence
• 3 tablespoons sweetener of choice including Lakanto, coconut sugar, rapadura sugar or maple syrup
• ½ cup chocolate chips of choice for topping

Method:

1. Preheat your oven to 180 degrees celsius.
2. Combine all of the ingredients apart from the chocolate chips and either mix thoroughly or blend.
3. Scooping out a tablespoon at a time, roll into balls and flatten with your hands.
4. Place on a lined baking tray and press the chocolate chips into the cookies.
5. Place them all in your oven and bake for 15-20 minutes or until slightly golden.
6. Whilst they are delicious warm, they are more firm/together once they have cooled. Enjoy!