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Pau D’Arco, also known as Taheebo or Lapacho, is a South American tree. The bark is traditionally used in Western herbal medicine to relieve inflammation and mild symptoms of nail and skin fungal infections.
Pau D'Arco bark
Handroanthus heptaphyllus (Pau d'arco) dried inner stem bark 5g
Adults: Add 5 grams (1 level tablespoon) to 1 cup (250mL) of boiling water and remove from heat. Steep for 20 minutes and strain. Take one cup three times daily, or as professionally prescribed.prescribed.
200g
Gluten, lactose, soy, starch, sugars or salt, wheat products, artificial colourings, flavourings or preservatives.
Not recommended while pregnant or breast feeding.
Take two hours away from all prescription medications
Always read the label. Follow directions for use.
If symptoms persist, talk to your health professional.
I have used this tea for 30 years to keep systemic fungal gut and immune issues under control. I add the bark to my pots of tea or rooibos.
I unknowingly ate under cooked pork in 2019 which had lasting effects on lymphatic system. After two years of my general practitioner saying she doesn't know what it is or how to help I saw a natropath who suggested pau darco tea. The bug is still clearing my system but I'm not in pain and feeling much better! I'm on my 3rd container of tea now. A review yesterday suggests I keep drinking this tea for another 3 weeks and I'll be free of it. I'll also never eat roast pork ever again. Wonderful product, my dad and mum now drink it too for other benefits
A potent product. Drinking a weakened cup when wish to. Good brand. Will work up amount and use.
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